Tag Results: food

WHEN THE SMELL AND TASTE ARE MIXED – DOJRAN LAKE

Those who have visited it, they felt it and they know, to those who did not, I warmly recommend it. I tried to express my impressions of the small lake city into this text and to encourage you ...

20 October 2017

10 PLACES ON THE OHRID-STRUGA COASTLINE THAT YOU SHOULD VISIT THIS SUMMER

Long summer nights and even longer hot days. Briefly, this is the description of this period of the year. Each of us uses every opportunity for a getaway far from the city concrete to find new oas...

31 July 2017

INTERVIEW ZDRAVKO KRNJAJIC- PRESIDENT OF THE ASSOCIATION OF MASTER CHEFS OF SLOVENIA

Today we present you the master chef Zdravko Krnjajic from Slovenia, President of the Slovenian Association of Master chefs. We had the opportunity to meet him at the first International Culinary ...

14 December 2016

EACH FOOD HAS ITS OWN PAIR AMONG THE BREWS BUT THE BEER IS SPECIAL, IT CAN BE COMBINED WITH EVERY MEAL

Some say food is a gift from the gods. But the food is actually a gift from the great masters of the kitchen. During the first international culinary competition held in Skopje we had an opportuni...

23 November 2016

100 CHEFS AT THE FIRST INTERNATIONAL CULINARY COMPETITION IN MACEDONIA

Today and tomorrow in Skopje, in an organization of GASTRO MAK - the Macedonian Gastro Chefs Association and member of the World Association of Chiefs of kitchens, at the Skopje Fair, an Internati...

18 October 2016

PERFECT COMBINATIONS: DARK BEER WITH CHOCOLATE CAKE

Every plate has its own glass! Our suggestion is chocolate cake and a glass of dark beer!   ...

22 December 2015

WE LOVE BEER – A STORY THAT BEGAN 7.000 YEARS AGO

The art of making beer is at the heart of Pivara Skopje's existence and of all of us who are involved in the production of this authentic drink in one way or another. Our story has begun more than 9...

20 December 2015

WHAT IS OLDER, “PASTRMAJLIJA” OR THE DEBATE REGARDING ITS ORIGIN?

Pastrmajlija – a really tasteful Macedonian traditional specialty. It is eaten warm and by some rule (which is not respected by everyone) only in the months which contain the letter “r” in their nam...

18 December 2015

PERFECT COMBINATIONS: SKOPSKO RADLER WITH MUSHROOMS IN CREAM SAUCE

Every plate has its own glass! Our suggestion is mushrooms in cream sauce with SKOPSKO Radler.   ...

17 December 2015

QUALITY IS OUR DRIVING FORCE

What does quality mean in Pivara Skopje? Quality is one of the driving forces of our company. When I say quality, I'm not only referring to the quality of our products, but also to the quality of t...

17 December 2015

PERFECT COMBINATIONS: SKOPSKO LIGHT AND OVEN – BAKED DUCK BREAST

Every plate has its own glass! Our suggestion is oven - baked duck breast with light beer.   ...

16 December 2015

OUR CUSTOMERS ALWAYS COME FIRST

Being fully dedicated to her restaurant Aquarius in Struga, but always there for her family, Valentina Mustafai a real example of how a woman should make a balance between her private life and worki...

14 December 2015

RECORD FOR 90 YEARS OF SKOPSKO

At the first day of this year’s Pivofest, Pivara Skopje and SKOPSKO arranged a spectacle for the visitors and fans of beer, barbecue and excellent entertainment The beer with the longest tradition in...

9 August 2014

NEW LIGHTING FOR NEW GLOW OF THE DOWNTOWN IN STRUMICA

SKOPSKO – one of the strongest Macedoinian brands and definitelky the strongest beer brand in the country donated over 50 stylized lampposts that provided new esthetic value to downtown Strumica The ...

9 July 2013

ANOTHER GLOBAL RECOGNITION OF THE QUALITY OF SKOPSKO

Holiday for all passionate beer fans SKOPSKO is this year's winner of 4 gold medals from the Institute for Quality Selection "Monde selection", which is one of the most representative organizations f...

20 June 2013

SKOPSKO – GENERAL SPONSOR OF PIVOLAND 2010

In the period 15 - 19 September, the “Kale” Fortress and the Old Bazaar in Skopje will be the world’s centre for aficionados of beer and good entertainment. Traditionally, and in partnership with SKOP...

14 September 2010

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